company news about Food Ingredients Asia Indonesia —— Innovation and Networking Opportunities in ASEAN's Food Industry

Food Ingredients Asia Indonesia —— Innovation and Networking Opportunities in ASEAN's Food Industry

Jakarta, Indonesia — The Food Ingredients (Fi) Asia Indonesia exhibition, hailed as one of the premier events in the global food and beverage (F&B) industry, has once again converged in the heart of ASEAN, offering a vibrant platform for tastemakers worldwide to create a world of taste in Asia. Held biennially in a major Indonesian city, this year's edition serves as a crucible for networking, knowledge sharing, and the exploration of new business avenues within the dynamic F&B ingredients sector.

Promoting Healthy, Safe, and Sustainable Solutions

With a steadfast focus on promoting healthy, safe, and sustainable food solutions, Fi Asia Indonesia plays a pivotal role in driving the growth and development of the food industry across the region. The exhibition not only showcases the latest ingredients and technologies but also fosters discussions on critical issues facing the industry.

Beyond a Trade Event: A Wealth of Educational Opportunities

Beyond its status as a trade event, Fi Asia Indonesia boasts a comprehensive program of conferences, seminars, exhibitor tours, dedicated zones, and other onsite features. These activities provide invaluable industry insights, empowering attendees to make the most of their time at the show. From in-depth discussions on emerging trends to hands-on demonstrations of cutting-edge products, the event offers a holistic learning experience for all stakeholders.

Retail Market Insights: A Visit to Indogrosir Supermarket

During the exhibition, a retail market examination was conducted at Indogrosir, a supermarket in Jakarta akin to a larger-scale Sam's Club. The visit revealed that due to relatively lax local regulations, most ingredient labels simply listed "vegetable emulsifier" or "stabilizer" without specifying the exact components.

Local Palate Preferences: A Sweet Tooth for Donuts and Croissants

Indonesian consumers' penchant for sweet treats such as donuts and croissants, along with other fried and flaky pastries, was evident during the exhibition. This preference highlights the potential for F&B manufacturers to tap into the growing demand for indulgent snacks while also incorporating healthier ingredients to cater to the evolving tastes and preferences of consumers.

Networking with Key Players: PT. SBS and Sharon Bakery

One of the highlights of the exhibition was the opportunity to visit and engage with leading players in the industry. Delegates had the chance to tour the facilities of PT. SBS, a prominent distributor, and Sharon Bakery, a renowned baking manufacturer. Conclusion

Fi Asia Indonesia has once again proven to be a pivotal event for the F&B ingredients sector in ASEAN. By providing a platform for networking, education, and business exploration, the exhibition has contributed significantly to the growth and development of the region's food industry. As the world continues to evolve, Fi Asia Indonesia remains committed to promoting healthy, safe, and sustainable food solutions, ensuring that tastemakers from around the globe can create a world of taste in Asia.