Quality Food Grade Emulsifiers & Bakery Emulsifiers factory

 

Shanghai, May 20–23, 2026 – The countdown is on for the most anticipated event in the global bakery and confectionery industry. BakeryChina 2026 returns to the National Exhibition and Convention Center (NECC) in Shanghai, bringing together industry pioneers, suppliers, and professionals from across the globe. This year, we are proud to present five market-ready application solutions developed by our team to help you capture emerging opportunities and tackle real-world business challenges.   Visit Us at Booth B31, Hall 5.2 We warmly invite you to our booth – B31 in Hall 5.2 – where we will be showcasing our latest innovations and tailored services. Our experts will be on hand to demonstrate how our solutions can elevate your product line, streamline operations, and boost profitability.   Our Featured Solutions for 2026: ✅ Clean-Label Bread – Formulated with wholesome, recognizable ingredients to meet rising consumer demand for transparency and health. ✅ Health-Focused Nutrition Toast – A new-generation meal-replacement option designed to lead the way in the thriving wellness snacking segment. ✅ 40-Day Shelf-Life Boxed Cake – Soft, moist, and remarkably fresh-tasting, ideal for multi-channel distribution and extended retail cycles. ✅ 9.9 RMB Value-Packed Boxed Bread – A high-value, budget-friendly option that drives foot traffic and maximizes in-store upselling opportunities. ✅ Long-Shelf-Life Chiffon & Tiger-Skin Cake – Superior freshness retention for seamless distribution across all channels, from fresh bakeries to e-commerce and convenience stores.   Come meet us to: Explore our newest product launches and application technologies Discover customized solutions tailored to your brand and market positioning Gain insights into evolving consumer trends and technical breakthroughs Build lasting partnerships over a cup of coffee with our team   Event Details Event: BakeryChina 2026 – The 28th China International Bakery Exhibition Date: May 20–23, 2026 Venue: National Exhibition and Convention Center (NECC), Shanghai Our Booth: Hall 5.2, Booth B31   We look forward to welcoming you in Shanghai! For a private meeting or to schedule a dedicated demo, please contact us in advance.   See you at Booth B31!

From March 17 to 19, 2026, Guangzhou Masson Technology Co., Ltd. made a remarkable appearance at the Food Ingredients China (FIC) 2026 exhibition in Shanghai. As a leading enterprise with 40 years of expertise in food emulsification, Masson Technology presented its innovative emulsifier solutions and high-quality product portfolio, attracting numerous domestic and international clients, including many foreign guests, to its booth for in-depth exchanges and cooperation discussions.   At the exhibition, Masson Technology’s booth stood out with a clean, professional design, highlighting its core product lines such as cake aerating emulsifiers, ice cream & whipped cream emulsifiers, and other specialty emulsifier series. The on-site team warmly received visiting foreign guests, introducing the company’s R&D strengths, strict quality control systems, and successful application cases in global food manufacturing. Many international partners expressed strong interest in Masson’s products and showed willingness to explore long-term collaborative opportunities, recognizing the company’s outstanding performance in the field of food additives.   This participation in FIC 2026 not only strengthened Masson Technology’s brand influence in the global food ingredients market but also laid a solid foundation for further expanding its international business and deepening cooperation with overseas clients. With decades of accumulated experience and a commitment to innovation, Masson Technology will continue to provide reliable, high-performance emulsifier solutions to food manufacturers worldwide, contributing to the development of the global food industry.

hint of vanilla aroma. Soft and chewy chocolate lava filling. A cocoa cake perfectly suited for Christmas themes. Made without flour. A simple, easy-to-follow chocolate cake recipe. Want to try one? Richly chocolate-flavored cake with a 

The fork gently slices through the lava cake, releasing a stream of dark chocolate filling that slowly oozes down the soft cake body. The rich cocoa aroma mingles with the smoothness of light cream, filling the nostrils. The cake base is moist and tender like a cloud, with a light, airy texture when chewed. The lava filling is sweet with a hint of bitterness, never cloying.