Product Details:
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Product Name: | Bakery Ingredient | Appearance: | Waxy Gel |
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Certificate: | HACCP ISO Halal | Color: | White To Yellowish |
Functions: | Anti-ageing | Usage: | Chiffon Cakes Etc. |
Place Of Origin: | Guangdong, China | Packaging: | 1 Barrel Of 10 Kg |
Highlight: | Industrial Instant Cake Bakery Ingredient,10kg Bakery Ingredient |
Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry
Decription:
Yichuang® Instant Cake Emulsifier selects high-quality raw materials, It research and development by Cardlo, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
Loss on drying (%) | ≤20 |
Pb (as pb,mg/kg) | ≤2 |
Aesenic(as As,mg/kg) | ≤2 |
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
Add with flour.
Suggested dosage
3% of flour.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625