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Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

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Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based
Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based
Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Large Image :  Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Qilequ
Certification: ISO
Model Number: Yichuang Instant Cake Gel
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 18kg/pail
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Contact Now

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based

Description
Product Name: Cake Improver Gel Brand Name: Qilequ
Certification: HALAL, HACCP, ISO Appearance: Thick Paste|waxy Solid
Color: Pale Brown|yellow Taste: Little Fatty|Neutral
Characteristics: Improve Bread Structure|prolong The Shelf Life|gives Natural Milk Fragrance Shelf Life: 12 Months
Highlight:

Waxy Solid Instant Cake Emulsifier

,

Vegetable Oil Based Cake Emulsifier

,

Cake Improver Gel

Healthy Waxy Solid Bread Shortening With Refined Vegetable Oil

 

 

Description:

"Yichuang" Instant Cake Gel, whice research and development by Qilequ, is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can be used in average and top grade sponge cakes, instant cake gel can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

 

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based 0

 

Product characteristics and function:

  1. Keep bread soft without dregs.
  2. Improve bread structure.
  3. Does not contain essences and gives natural milk fragrance.
  4. Maintain the fragrance for a long time after bake.
  5. Can adapt to environment under wide range of temperatures. It will not harden under low temperature.

Food Grade Healthy Waxy Solid Instant Cake Emulsifier And Stabilizer Vegetable Oil Based 1

 

Product Description                         

Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty

 

 

Tag:

Shortening for bread,

vegetable oil shortening,

food Shortening

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)

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