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Product Details:
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| Product Name: | Citric Acid Esters Of Mono-Diglyceride | E No.: | E472C |
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| Other Name: | CITREM | Appearance: | Ivory Or White Waxy Solid |
| Certification: | ISO, HALAL, MSDS, FSSC | Application: | Bakery, Beverage |
| Packaging Details: | 20KG/CARTON | Address: | Guagzhou City |
| Highlight: | bakery ingredients,Bake Ingredients |
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Food Grade Emulsifier Citric Acid Esters Of Mono And Diglycerides CITREM E472c
Application:
Have the function of emulsification, dispersion, chelation, antioxidant, starch anti-aging and control of fat accumulation.
1. used for emulsifying fat products, dairy products, grease, meat, enhancing its stability, taste and texture.
2. used in improving efficiency and solubilization for ice cream, chocolate, candy.
3. food code CITREM stipulates that it can be used as emulsifier, chelating agents, stabilizers, antioxidants.
Product Characteristics:
| Appearance | Fine powder |
| Color | White to light yellowish |
| Odor | No unpleasant odor |
Specification
| water(%) | ≤15 |
| Pb (as Pb,mg/kg) | ≤2 |
| Arsenic(As,mg/kg) | ≤2 |
| Pathogenic bacteria (salmonella,Staphylococcus aureus, Shigella sonnei, hemolytic streptococcus) | absent |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
