|
Product Details:
|
| Model Number: | SSL | Sample: | Max 1Kg Freely Provided |
|---|---|---|---|
| Certification: | ISO, KOSHER, HALAL | Appearance: | Waxy Beads |
| Color: | White To Yellowish | Taste: | Little Fatty|Neutral |
| Characteristics: | Improve Bread Structure|Keep Bread Soft,Maintain The Fragrance For A Long Time | Shelf Life: | 24 Months |
| Application: | Biscuit, Ice-cream, Chocolate | Place Of Origin: | Guangzhou China |
| Highlight: | Versatile Food Grade Emulsifiers,Food Grade Emulsifiers E481,SSL Food Grade Emulsifiers |
||
Factory supply Food Emulsifiers and Stabilizer Sodium Stearoyl Lactylate SSL E481
What is Sodium Stearoyl Lactylate (SSL)?
SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and nonpolar nature, it is able to interact with gluten proteins promoting their aggregation. Its nonpolar portion allows it to interact with the hydrophobic regions of starch to delay the onset of staling.
Product Description
| Appearance | Waxy solid, 40-60 mesh beads |
| Color | White or yellowish |
| Taste | Neutral, little fatty |
| Acid value (mgKOH/g) | 60-90 |
| Ester value(mgKOH/g) | 130-180 |
| Lead (Pb) (mg/kg) | ≤2 |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
