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Product Details:
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| Product Name:: | Instant Cake Gel | Type:: | Emulsifier, Stabilizers |
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| Certification:: | ISO, HALAL, KOSHER | Appearance:: | Gel Or Thick Paste |
| Color:: | Pale Brown|yellow | Taste:: | Little Fatty|Neutral |
| Usage:: | Suitable For Sponge Cake | Place Of Origin:: | Guangdong, China |
| Highlight: | SP Cake Compound Emulsifier,Quick Risen Cake Compound Emulsifier,HALAL Cake Emulsifier |
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China Factory Quick Risen SP Cake Emulsifier Cake Gel(Compound Emulsifier For Cake) With HALAL
Description:
Vivid® Yichuang Instant Cake Gel is made of refined vegetable oil and emulsifiers of Masson’s own. Compared with similar products on the market, we have to beat them for 30 seconds faster, the output rate is 10% more, and we can beat them for two more minutes to ensure that the slurry is not thin, the surface of the cake is not dented, and the organizational structure is very delicate and soft.
It works better with our emulsion.
Product characteristics and function:
1. whisk speed, can be in a minute or so egg pulp whisk.
2. Good expansibility of egg batter and high yield of baked cake.
3. good stability, anti-beating effect is very good.
4. The baked cake has delicate, soft, even texture and good taste.
compared with similar products on the market, our beating time is 30 seconds faster, the output rate is 10% more, and the beating time is two minutes longer to ensure that the slurry is not thin, the surface of the cake is not dented, and the tissue structure is very delicate and soft.
It works better with our emulsion.
Product Description
| Appearance: | Thick paste or waxy solid |
| Color: | Pale brown or yellow |
| Taste: | Neutral, little fatty |
Specification:
| Water and volatile substance,% | ≤ 0.50 |
| Acid value,mgKOH/g | ≤ 0.80 |
| Peroxide value,meq/kg | ≤ 10.0 |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
