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Product Details:
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| Adour: | Odorless | Appearance: | Brown Gel |
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| Certification: | HACCP ISO | Product Name: | Bread Improver |
| Type: | Improver | Package: | 10kg/bucket |
| Usage: | Bakery Food Surface | Shelf Life: | In Case Of Intact Package And Up To The Above Storage Requirement, The Valid Period Is One Years. |
| Highlight: | bread improver suppliers,bread improvers |
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Bakery Emulsifier With Thickening And Emulsifying Effect, Improving Cake Structure, Cakes Improver
Yichuang® Instant Cake Gel is designed for industrial production in order to solve the problem ageing fast of bakery products. With its ingredients being inorganic salt and compound enzyme preparation, this mixed improver is suitable for making all kinds of bread and performs well in improving capability.
Product characteristics and function
Description:
| Appearance: | |
| Color: | |
| Adour: | odorless |
Specification:
| Arsenic (mg/kg) | ≤ 2 |
| Lead (mg/kg) | ≤ 2 |
| Salmonella (25k or 25ml) | absent |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
