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Product Details:
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| Product Name: | Baking Powder Ingredients | Form: | Gel |
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| Expiry Date: | 12 Months | Dosage: | 1-5% Of Total Flour |
| Color: | Brown To Yellowish | Feature: | Pure Fragrance|Resistance To Bake |
| Place Of Origin: | Guangdong, China | Packaging: | 10KG/pail |
| Highlight: | baking powder ingredients,ingredients in baking powder |
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Sp Cake Gel Stabilizer Emulsifier For Cheese Cake, Sponge Cake, Chiffon Cake Good Stability And Emulsification Cake Gel
Description:
Yichuang® Instant Cake gel ( emulsifiers ) comprised of emulsifiers, which greatly improves volume through increased aeration and provides a more uniform crumb structure. It works amazing on sponge cake and many other cakes. The cake gel leaves baked cakes with a softness that can't be match.
Ingredients:
sorbitol, monoglyceride fatty acid ester, diglyceride fatty acid ester, propylene glycol.
Usage:
Applicable to all kinds of cakes, bread and so on. According to the total amount of flour, it is recommended to add 1% to 5%.
Product characteristics:
Resistance to bake
Pure fragrance (pure spice added)
Application method: Add with flour.
Features
Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.
Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
