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Product Details:
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| Stabilizer: | Control Fat/oil, Emulsion Stabiliazation | Function: | Avoid Water Fromelimination, Prevent Fat From Separating |
|---|---|---|---|
| Dissolution: | Solubel In Fat/oil Emulsion In 65-70 ℃ | Character: | White To Yellowish Waxy Beads |
| Highlight: | 20kg Semi Ice Cream Liquid,Emulsifiers Mixture Powder |
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KOSHER EMULSIFIERS MIXTURE POWDER FOOD GRADE EMULSI 20KG ( SEMI ICE CREAM LIQUID, FOR SOFT ICE CREAM, LONG SHELF-LIFE)
Mixed mulsifier BD series is mixture of glycerol esters of fatty acids and organic fatty acds
such like lactic acid , especially for ice cream liquid (v milk drinking) under UHT or pasteurization process.
BD can stabilize fat and protein, prevent elimination of water and sedimentation of protein,
improve process properties, increase aerating rate and bubble stabilization
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Appearance
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Beads |
|---|---|
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Color
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Cream white to yellowish |
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Taste
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Neutral
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Solubility
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Oil soluble ( 65℃-70℃)
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Compositions: E471, E475, E481(i) , E472 b ( as fomula required)
Specification
| Lead |
≤2 |
| Arsenic | ≤2 |
Ice cream liquid long shelf-life fomula with BD series:
| Materials | Dosage |
| Sugar | 80g |
| Glucose powder | 60g |
| Skim milk powder | 50g |
| Palm oil | 30g |
|
Coconut oil |
30g |
| Mixed emulsifier BD | 10-15g |
| Maltodextrin | 30g |
| Whey powder | 10g |
| Sodium carbonate | 0.4g |
| Carrageenan | 3g |
| Guar gum | 6g |
| Xanthan gum | 6g |
| Flavour | as require |
| Water | rest |
| Total | 1000g |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
