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Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

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Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream
Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

Large Image :  Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: GMS 501 Powder, E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

Description
Product Name: Bakery Ingredient Certificate: HACCP, ISO, HALAL, KOSHER
Appearance: White To Off-white Waxy Beads Property: Emulsification, Dispersibilityetc.
Total Monoglyceride: 60% - 76% Application: Ice Cream, Shortening Etc.
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Health Glycerol Monostearate Bakery Ingredient Foam Stabilization For Ice Cream

 

 

Description:

 

VIVIDR Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

60-76

3

Acid value

mg KOH/g

≤ 3

4

Melting point

Approx. 58

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 2

 

 

Applications:

 

1. Margarine

    Function: Imparts fine and stable water dispersion.

    Dosage: 1% of oils and fats

 

2. Shortening

    Function: Adjust oil crystal.

    Dosage: 1% of oils and fats

 

3. Ice cream

    Function: Improve shape retention.Provide foam stabilization.

    Dosage: 0.3-0.5%

 

4. Coffeemate

    Function: Give a more uniform fat globule size distribution resulting in improved whitening effect and                          stabilization.

    Dosage: 2-3.5% of oils and fats

 

5. Protein beverage

    Function: Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation.                                Provide smooth mouth feel.

    Dosage: 0.5-1%

 

6. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.1%, usually with Span 60

 

7. Chewing gum

    Function: Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage: 0.3-1% of gum base

 

8. Personal cares

    Function: Used in facial cream, act as wetting agent

    Dosage: 20% of total emuslfier recipe

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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